Banquet Room

be surrounded
by your closest friends

      Bring Your Party to The Mark Banquet Room!

A banquet room at The Mark is the way to celebrate your next special event. Several VIP areas are available for a dinner of 12 to a birthday of 20, or even larger areas to accommodate bridal showers or corporate events for 80 guests or more. Host your party in our upstairs banquets area, were you will have a astonishing overhead view of the bar below and all the activities. Also available for your corporate event is our elegant secluded private room banquet room, with full audio video integration for a presentations if required. Your private dining experience will be quite unique, from hosting a formal dinner to a gala extravaganza. We will be there to accommodate your special event and will meet your every expectation with our special-occasion staff. Special requests are always welcome to make your evening everything that you expect. The Mark is located in lovely downtown Bakersfield, California right across the street for the historical Padre Hotel. We look forward to hosting your private event and delivering a fine dining experience that will be remembered for years to come.

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Call 661-322-7665

The Mark Restaurant Banquet Room

Group Dining Menu

  • Minimum 25 People/Pieces Order Per Item
  • Hot Spinach, Smoked Gouda, Artichoke & Black Kale DipPer Person3
  • Petite Maryland Style Crab CakesPer Person3.50
  • Shrimp Cocktail, House-Made Cocktail SaucePer Person4
  • Seafood PaellaSaffron Rice, Peas, Cooked Shellfish, Andouille Sausage4
  • House Made Lamb Meatballs With Bourbon Cream SaucePer Person3
  • Chef's Choice Four Cheese BoardPer Person6
  • Heirloom Tomato Caprese Skewers with BurrataPer Peice2
  • Fresh Seasonal Fruit PlatterPer Person4
  • Seafood Bar: Oysters, Shrimp, Lobster Tails on ForksPer Person14
  • Oysters on the Half Shell Trio of MignonettesPer Piece4
  • Individual Crudités on Fresh Local ProducePer Person3
  • Bacon Wrapped Scallops on ForksPer Piece4

Private Dining

  • Three Course Dinner With Sit Down Service$50
  • FIRST COURSEPlease Choose Two Items for Your Guests to Select From
  • The Mark Chopped Salad
  • Soup du Jour
  • Caesar Salad
  • Wedge Salad
  • ENTRÉEPlease Choose Three Items for Your Guest to Select From
  • New York Steak (10 oz)Garlic Mashed Potatoes, Creamed Spinach & Red Wine Demi-Glace
  • Filet Mignon (6 oz)Garlic Mashed Potatoes, Creamed Spinach & Red Wine Demi-Glace
  • Smothered Bone-In Pork ChopRosemary Roasted Sweet Potatoes, Rainbow Swiss Chard, Onion Pan Sauce
  • Sage and Maple Fried ChickenCream Herbed Cornmeal, Sautéed Swiss Chard & Bourbon Pan Sauce
  • Spicy Linguine Chicken Alfredo(Can be prepared mild)
  • Vegetarian PaellaSafron Rice, Sweet Peas, Pearl Onions, Roasted Sweet Bell Peppers, House Made Cheese in a Savory Tomato Broth (Can be made Vegan)
  • Shrimp ScampiLinguine Pasta, White Wine Butter Garlic Sauce & Asparagus Slivers
  • Pan Roasted Salmon FiletYogurt Roasted Cauliflower
    Grilled Asparagus with Lemon Zest
  • Seasonal FishComposed Plate of Highlighting Seasonal Fish with Local Produce
  • DESSERTPlease Choose Two Items for Your Guests to Select From
  • Brown Butter Cake with Vanilla Ice Cream
  • Seasonal Cheesecake with Fresh Sauces
  • Vanilla Bean Creme Brûlée Fresh Berries
  • Warm Chocolate Indulgence Cake
  • MENU UPGRADES
  • Bone In Rib Eye (16 oz)Per Person68
  • USDA Prime Filet Mignon (10 oz)Per Person71
  • Butter Poached Lobster Tail (10oz)Per Person67
  • King Crab LegsPer PersonMkt Price